Sally King (12) is The Perennial’s Editorial Director and Website Manager. After three years of being on staff, she has moved from writing to editing and designing both digital and physical versions of the paper. Besides dedicating half her lunch periods to Journalism, Sally is involved in Student Government, the Students for Sustainable Change Leadership Team, and Tennis.
After months of restaurant hopping and late night article crunches, the infamous dumpling column club returned to our original location: Fu Lam Mum. Despite being our final dumpling excursion, no one...
Citing the all powerful Wiki, a dumpling is “pieces of cooked dough. . . often wrapped around a filling.” So using our cupcake batter as our tasty, crusty dough and our delicious, fresh (and definitely...
What originally was a joke is now a full-blown conspiracy theory coming to life. When I joined the Student Leadership Committee (SLC) in my junior year, I thought I was taking the next steps to becoming...
Did you know that Hot Pockets are considered a type of dumpling? Well, we didn’t! But according to Wikipedia, anything that “consist[s] of pieces of dough… oftentimes wrapped around a filling”...
Located in Campbell, Best Artisan Empanadas Cafe is a multigenerational South American-style empanada restaurant, run by Ernesto May and daughter Stephanie Solorio. At BAE Cafe, empanadas (Spanish and...
We’ve set out to expand our cultural culinary exposure, naturally forcing some of the Perennial editorial staff to try different types of dumplings. Our fascination with dumplings comes...
