Pinewood reworked its lunch lineup this semester according to direct student feedback from a school-wide survey. The responses helped the school better understand student preferences for flavor,...

This issue’s food column stayed true to its name. After a slew of Instagram-worthy plates piled onto our table, we didn’t hesitate to dig right in, and were soon left feeling full, satisfied, and maybe...

   The permitting process for the red lunch truck at Upper Campus is nearly complete after the establishment’s closure since Oct. 10. Associate Head of School Kyle Riches has been cooperating with...

   A hot new-ish bombshell enters the villa: the food column has returned. While she made an appearance in season two, challenging circumstances prevented her from returning … until now. She’s back...

Pinewood, do you remember me, your humble vending machine? I must confess: I brought this upon myself. I left the school I’d served for years in search of an illusion of the greater future I thought...

   Every day as the lunch crowd clusters around the red food truck, students are greeted by a duo of smiling faces behind the window. Epicurean chefs Lydia Contreras and Carlos Perez have been providing...

   The snack shack gleams with chip bags in every color of the rainbow. Munching on Cheetos during free periods or enjoying Doritos with lunch seem to be a universal experience for many Pinewood students....

   I watch my friend dab his greasy pizza with a brown napkin, working to remove the grease and oil. I look down at my pizza, thinking if I should do the same. Ignoring him, I bite into my pizza, realizing...

Every day, Patricia Zuniga, a member of the support staff at Pinewood, sees the same stunned look on the faces of students. The grimaces and mutters are constant when she helps serve the daily lunches...