Lucas Guan (10) is a news writer for The Perennial, and this is his second year on staff. Lucas looks forward to writing informative articles and implementing more meaningful quotes in his writing. In his free time, he enjoys hanging out with his friends and playing badminton and tennis.
Want to learn advanced coding or how to manage your credit? Next year, Pinewood is offering two new courses to help students do just that.
AP Computer Science A will be taught by computer...
Pinewood School’s annual blood drive, hosted by the Health Science Club, took place on Upper Campus on Thursday, Jan. 30. Partnering with Vitalant, which has about 115 donation centers across the country,...
Three seniors have signed contracts to continue their athletic careers starting in the fall of 2025. Two more seniors are still deciding where to commit.
Senior Vallory Kuelker will play...
The 2024 Presidential Election will be held on Tuesday, Nov. 5 and will be the 60th quadrennial election in United States history.
Former President Donald Trump is running on behalf...
The Perennial has finalized its new staff for the 2024-2025 school year. Juniors Prisha Mohapatra and Jolyn Ding will be the new editors-in-chief, with junior Abigail Kamenetsky as managing editor.
Mohapatra...
An otherwise unsuspecting vehicle, the food truck serving lunch to hundreds of Upper Campus students every day is more than what meets the eye. After being under investigation by the FBI for...
The Pinewood admission system holds pivotal significance in our school, shaping the future lineage of Pinewood successors. Led by Upper Campus Director of Admissions Lisa Longbottom, the admissions...
As the school year unfolds, the Pinewood robotics team (PWRUP) is gearing up for an exciting new season. Having already competed in one local tournament and revealed their ambitious plans for the next...
With the latest Pinewood Club Fair in September, eight new clubs have joined the expanding list of student-led clubs: AI Club, Art and Wellness Club, Botball Club, Chess Club, Cooking Club, La Mesa...
